Soft Biscuits Production Line

Soft dough biscuits comprises the best-known moulded biscuits. Depending on your requirement the biscuit can be wire-cut, extruded or deposited like cream sandwich biscuits, coconut biscuits, short bread biscuits & choco chip biscuits among others.

New Era Machines designs & develops turnkey industrial rotary molding machines & production lines that deliver high quality moulded soft biscuits with optimum yield & efficiency.

Butter Biscuit

Butter Biscuit

Choco Chip Biscuit

Choco Chip Biscuit

Chocolate Enrobbed Biscuit Fingers

Chocolate Enrobbed Biscuit Fingers

Coconut Biscuit

Coconut Biscuit

Cream Sandwich Biscuit

Cream Sandwich Biscuit

Cream Sandwich Digestive Biscuit

Cream Sandwich Digestive Biscuit

Digestive Biscuit

Digestive Biscuit

Multigrain Biscuit

Multigrain Biscuit

Short Bread

Short Bread

Shortbread Biscuit

Shortbread Biscuit

Sugar Sprinkled Biscuit

Sugar Sprinkled Biscuit

ROTARY MOULDING LINE

Mixing Systems Image

Mixing Systems

Driven by direct drive mechanism and immense capacity from 70-1000kg/batch, our impressive mixing systems compress, knead & monitor dough to provide the required consistency products like soft dough biscuits.

Key Highlights

Capacity from 70 kg-1000 kg/batch
Capacity from 70 kg-1000 kg/batch
Direct Drive Mechanism, No Chain, No Belt
Direct Drive Mechanism, No Chain, No Belt
Recipe Management
Recipe Management System through Touch Panel
Feeding Systems

Feeding Systems

Soft dough biscuit production requires automated feeding systems with a modular design that can be customized according to capacity and line requirements. Our engineering minds have crafted a feeding system that integrates well with the biscuit & cookie production lines to deliver end-to-end performance.

Key Highlights

Precise Dough Distribution
Automatic Dough Feed Control
Automatic Dough Feed Control
Automatic Detection and Rejection
Automatic Detection and Rejection
Gear Object
Forming Systems Image

Forming Systems

Complete control of knife, pressure & gaps is one of the key factors in the forming stage of soft dough biscuit production. Our modern rotary moulder is added to the production line to produce high-definition, 3d biscuits & cookies while offering complete control. The moulder is equipped to remove excess dough & pass the perfectly shaped dough to the next stage.

Key Highlights

Complete Control on Knife, Pressure and Gaps
Accurate weight Control
Accurate weight Control
Fast and Easy Changovers
Fast and Easy Changovers
Bottom Biscuit Image
Forming Gear Object

Baking Systems

Baking is the central step in achieving the perfect final texture and taste of the bakery product. Our acclaimed ovens meticulously control the baking operation & parameters to ensure the consistency of the soft dough biscuits among others. A diverse range of ovens is available to match the customer requirements with precision, quality & performance.

Direct Gas
Fired Oven

Direct Gas
Fired Oven

Convection Oven

Convection Oven

Indirect Radiant
Cyclotherm Oven

Indirect Radiant
Cyclotherm Oven

Hybrid Oven

Hybrid Oven

Key Highlights

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Accurate Moisture control
Key Highlights icon
Low Energy Consumption
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Accurate color control
Post-Baking Systems Image

Post-Baking Systems

New Era offers an efficient range of post-baking solutions to enhance the end procedures of the baking part of biscuits & cookies like soft dough biscuits. Cooling conveyors along with other systems like turn & packing tables cool help cool, organise & pack the product with ease & make them ready for special applicators section if needed.

  • Cooling Conveyors
  • Turn-Tables
  • Stackers
  • Packing table

Key Highlights

Customized Layout Options
Customized Layout Options
Accurate Biscuit Handing
Accurate Biscuit Handing
HMI Control
HMI Control

Special Applicators

New Era Machines has a range of special applicators to accessorize and top flavours on the baking products. This topping helps enhance and augment the taste of the products including soft dough biscuits & cookies and take them to next level. These applicators can be integrated pre and post-baking systems depending on the type of product being manufactured.

Sugar & Salt Sprinkler Sugar & Salt Sprinkler
Applicator Hover Image
Oil Spray with
Drain Conveyor Oil Spray with
Drain Conveyor
Applicator Hover Image
Flour Applicator & Seed Sprinkler Flour Applicator & Seed Sprinkler
Applicator Hover Image
Fat and Flour
Applicator Fat and Flour
Applicator
Applicator Hover Image
Milk
Spray Milk
Spray
Applicator Hover Image
Air
Skinning Unit Air
Skinning Unit
Applicator Hover Image
Special Applicators biscuit
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