In-Direct Forced Convection Oven

The oven is highly flexible as it houses a heat exchanger in its combustion chamber. This is a convection oven that bakes the product by blowing hot air on it and yields the best efficiency. For combustion, the heat exchanger can use any kind of clean or unclean fuel and is not limited to gas only. It is possible to use light or heavy oil burners in this system as combustion air is not in direct contact with the product anywhere. The modular design enables the oven to get easily installed with the line.

In-Direct Forced Convection Oven

In-Direct Forced Convection Oven

TECHNOLOGY

  • In-Direct Heated Forced Convection Oven with an Air to Air Heat Exchanger.

PRODUCT APPLICATION

  • Soft Biscuits
  • Cookies
  • Hard Biscuits
  • Bakery Products

FUEL OPTIONS

  • Gas Fired Burners
  • Oil Fired Burners

BAND OPTIONS

  • Solid Steel Band
  • Z47 Wire Mesh
  • CB5 Balanced Weave Heavy Wire Mesh F4015/K-ST Wire Mesh

ACCESSORIES

  • Band Drive Unit & Band Tensioning Systems-Different Designs to Match Band Selection.
  • Band Tracking Systems–Different Designs to Match Band Selection
  • Delivery End Extraction Hood Choice Between Various Burner Manufacturers

CONTROLS

  • PLC Systemwith PID Controls & HMI Display
  • Recipe Management System

SALIENT FEATURES

  • Equipped with a Highly Efficient Air-to-Air Heat Exchanger
  • High Efficiency Due to The Convection System
  • Humidity Control in Each Heating Zone-Steam Exhaust System Fitted with a Damper Control
  • Fresh Air Inlet in Each Zone, with Damper Control.
  • Modular Construction-Very Easy to Install & Commission On-Site
  • The Floating Baking Chamber Design Prevents Thermal Stress on Oven Flame and Chamber