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Production Lines
Wire cut/ Deposited/ Extruded products line

Cookie Production Line

Cookies are delectable treats that come in a variety of shapes and flavours from choco pie, centre filled, danish to twin colour. Their production is primarily of three types namely wire-cut, deposition or extrusion. New Era Machines cookie production lines are tuned to deliver high-quality high yield batches with maximum efficiency and minimum waste as per your custom requirements.

Butter Cookie

Centerfilled Cookie

Choco Chip Cookie

Choco Pie

WIRE CUT/ DEPOSITED/ EXTRUDED PRODUCTS LINE

Mixing Systems

The all-inclusive mixing system is designed with utmost precision. The mixer can be used for different types of products, without compromising on its performance. These mixers can be easily integrated with multiple production lines ranging from cookie production lines to other bakery & biscuit lines.

Key Highlights

Capacity from 70 kg-1000 kg/batch

Direct Drive Mechanism, No Chain, No Belt

Recipe Management System through Touch Panel

Feeding Systems

New Era Machines offer standard feeding systems to suit your varied doughs. The system includes metal detection to assure the dough is free of any metal contamination. Armed with the latest features like automatic dough detection & rejection & precise dough distribution, it makes a promising case of delivering high-quality cookies & other biscuit batches consistently.

Key Highlights

Precise Dough Distribution

Automatic Dough Feed Control

Automatic Detection and Rejection (Optional)

Forming Systems

Our modular wire-cut, depositor & extruder machines are perfectly optimized for handling semi-liquid batters, soft deposited dough, stiff wire-cut dough & small or big inclusions with ease. They offer great versatility in switching depositor heads for quick changeovers & enable precision cutting to deliver outstanding accuracy in weight & shape for making a wide variety of delicious cookies. The high hygiene standards & easy maintenance come as added benefits.

Key Highlights

Modular System for wide range of cookies

Hygenic Design & Fast Changeover

Automatic Control via Touch Panel

Baking Systems

Baking, one of the most crucial stages, where the product takes the final taste and texture, requires efficient baking systems. A wide range of high-quality baking ovens with superior features like low fuel consumption, uniform heating & ambient temperature control makes sure you get the best product like delicious cookies every time.

Direct Gas
Fired Oven

Convection Oven

Indirect Radiant
Cyclotherm Oven

Hybrid Oven

Key Highlights

Accurate Moisture control

Low Energy Consumption

Accurate color control

Post-Baking Systems

Post-baking systems are designed & developed to ensure seamless cooling, handling and systematic arranging of the biscuits before transferring them for packaging. Our world-class post-baking systems perform to the optimum level & meet the global benchmark easily. The cooling systems form an important part of cookies production as a slight variation can hamper the taste & texture of the final product.

Cooling Conveyors
Turn-Tables
Stackers
Packing table

Key Highlights

Customized Layout Options

Accurate Biscuit Handing

HMI Control

Special Applicators

Accessorize your baking products with our turnkey special applicators. These applicators can be easily incorporated in the pre or post-baking stages to augment the taste and appearance of the baked delicacies and transform your cookies into delectable treats.