Direct Gas Fired Oven

The ovens use radiated heat produced by multiple pipe ribbon burners that are installed above and below the band providing direct heat to the product. It is ideal for baking products that require high heat energy.

Direct Gas Fired Oven

Direct Gas Fired Oven

TECHNOLOGY

  • Multi Ribbon Burner Direct Gas Fired Oven

PRODUCT APPLICATION

  • Soft Biscuits
  • Hard Biscuits
  • Crackers
  • Cookies

FUEL OPTIONS

  • Gas Fired Burners

BAND OPTIONS

  • Z47 Wire Mesh
  • CB5 Balanced Weave Heavy Wire Mesh
  • F4015/K-ST Wire Mesh
  • Solid Steel Band

ACCESSORIES

  • Band Drive Unit & Band Tensioning Systems-Different Designs to Match Band Selection
  • Band Tracking Systems-Different Designs to Match Band Selection
  • Delivery End Extraction Hood
  • Choice Between Various Burner Manufacturers

CONTROLS

  • PLC System with PID Controls & HMI Display

Salient Features

  • High Efficiency
  • Multiple Pipe Ribbon Burners are Installed Above and Below The Band Providing Direct Heat to The Product
  • Best Suited For Hard Dough Crackers Where Product Needs Very High Heat Energy
  • Humidity Control in Each Heating Zone by a Steam Extraction Fan
  • Modular Construction – Very Easy to Install & Commission On-Site
  • Floating Baking Chamber Design Prevents Thermal Stress on Oven Frame & Chamber