In-Direct Radiant Cyclotherm Oven

Heat is transferred in the oven via indirect radiator tubes above and below the band. The oven’s advanced design prevents thermal stress on the oven frame & chamber and manages heat distribution and balance throughout the tubes.

In-Direct Radiant Cyclotherm Oven

In-Direct Radiant Cyclotherm Oven

TECHNOLOGY

  • Indirectly Heated. Heat Transfer Through Radiation of Energy From Radiator Tubes Above and Below the Band

PRODUCT APPLICATION

  • Hard Biscuits
  • Soft Biscuits
  • Cookies
  • Bakery Products

FUEL OPTIONS

  • Gas Fired Burners
  • Heavy Oil Burners

BAND OPTIONS

  • Solid Steel Band
  • Z47 Wire Mesh
  • CB5 Balanced Weave Heavy Wire Mesh F4015/K-ST Wire Mesh

ACCESSORIES

  • Band Drive Unit & Band Tensioning Systems-Different Designs to Match Band Selection.
  • Band Tracking Systems-Different Designs to Match Band Selection
  • Delivery End Extraction Hood Choice Between Various Burner Manufacturers

CONTROLS

  • PLC System with PID Controls & HMI Display
  • Recipe Management System

SALIENT FEATURES

  • Floating baking chamber design prevents thermal stress on oven frame & chamber
  • Heat distribution & balancing across the width easily adjustable by dampers in each tube
  • Humidity control in each heating zone by steam extraction damper