The quality of bakery machines and equipment is a critical factor that determines success in the bakery industry.
Nobody would want to invest in bakery equipment that makes one of the products too thick, another paper-thin, nor does seeing burnt biscuits or underbaked ones, make anyone jump with joy—unless you’re running a “How Not to Bake” workshop. And you certainly don’t want a disaster in the form of some biscuits dripping with chocolate and others being barely covered!
That is why getting the right baking equipment is the key.
In this blog, we at New Era Machines, bring in our 60+ years of expertise in the industry to shed light on how choosing the right baking equipment can help you build a “flour”ishing baking business.
Top 5 Ways in Which Advanced Bakery Equipment Can Maximize Savings
Baking giants and new entrants can make a “fortune from flour” in the sweet biscuit segment (which dominated the biscuits industry in 2021), as it continues to be the fastest-growing segment.
You are an entrepreneur who wants to tap into the immense potential that the bakery industry promises. You have already scoured the market, meticulously noting every detail—from the ingredients and products you plan to create to what works and what doesn’t—and you’re confident that your instinct to succeed in the baking business is spot on.
Your market research is on point and you have done everything right. From research to analysis of customer preferences, getting the taste right, you have done it all, and are about to take that jump.
But there is a facet that you just might have overlooked. This is what makes and breaks baking businesses.
It is the quality of bakery machines and equipment! Quality determines the output. Quality Baking equipment can help bakery businesses bring in money while maintaining that taste and crunch in their biscuits.
1. Rise to Perfection and Consistency with Advanced Bakery Equipment
A cookie/biscuit appeals to all the five senses of the consumer. Right from the look, taste, and texture to the smell, they know their biscuit like nobody else. In fact, their love for their biscuits tells them the exact duration for which the cookie can be dipped in their pipping hot tea before it sinks! Now who would want to risk customer loyalty by compromising on consistency and perfection?
Customer loyalty is built on delivering consistent products, and choosing the right bakery equipment for consistent results, is undoubtedly the key to leaving a legacy that stays. Investing in production lines for uniform baking, and building production capabilities through precise baking equipment for perfection, highly accurate advanced bakery tools, and automated production lines for consistency is the only way to make it to the customer’s plate.
Advanced bakery equipment from New Era Machines brings consistent baking results and high product quality where each product scores on shape, taste, consistent textures, and quality.
2. Achieve Less Waste and More Taste with Turnkey Baking Solutions
Independent research shows that the bread losses in small bakeries are 1.5% and up to 20% of total production. When you amp up your baking business with turnkey baking solutions you remove the biggest bottleneck in the food business— wastage. Efficient baking equipment not only helps deliver consistent taste but automated bakery tools are the perfect solution for waste reduction.
Baking production lines have precision controls that reduce waste as there is minimal human intervention. Accurate measurements, uniform baking, precise temperature, and accurate timing are the way towards waste-free baking with modern equipment. Automated production is the best way to achieve optimized resource allocation.
3. Produce Multiple Batches of Products with Advanced Bakery Machines
Time and Speed are usually at loggerheads. If you are a small baking business or a bakery giant, getting your freshly baked products in time for the market and consumer is an uphill task and technology is your only savior. This is especially true if you want to make a profitable business. Developing in-house systems with mixers that produce multiple batches of dough at high speed can reduce dependency on workers’ speed and accelerate production.
Advanced biscuit production lines and high-capacity machines from New Era Machines reduce the number of batches needed, saving time and electricity, thus standing as the backbone of your operations.
4. Lower Energy Consumption and Increase ROI with the Right Bakery Machines
With the world looking at energy consumption rates, and growing government focus on energy efficiency, it is imperative for bakery businesses to not only look at bakery equipment from the perspective of making profits and operational excellence but also through the perspective of energy savings it can help achieve.
Energy-efficient bakery machines, low-energy production lines, and sustainable baking equipment help in saving overhead costs, and the efficient heat distribution in baking and smart energy bakery solutions help increase the ROI on these baking equipment.
Advanced production lines help in optimized heat distribution ensuring uniform heat circulation thus reducing baking time and cutting energy bills. Additionally, smart technology integration like the use of sensors regulates energy usage by turning off/lowering power during idle times.
5. Decrease Labor Costs and Utilize Workforce for Strategic Business Needs
The man versus machine debate doesn’t have to be the one where one wins over the other.
Automated production lines, industrial ovens, and bakery equipment reduce labor costs by automating repetitive tasks and peak up when a high volume of production is needed. Baking tasks like mixing, portioning, and packaging can be automated and can add efficiency to the overall process, thus reducing the need for manual labor in repetitive processes.
Additionally, skilled labor can be used for product development, quality control, customer service, supervision, business strategy, or activities where human skills are needed, making it a win-win for your business.
With the penetration of biscuits in urban and rural areas standing at 85% and 55% respectively, the time to invest in durable and high-quality equipment, industrial ovens, bakery machines, and automated production lines, is now.
Final Words
Power Up Your Business with the Perfect Bakery Equipment
High-quality bakery equipment is hands down the biggest asset of any baking business and can be the biggest differentiator between you and your competition. You can’t ruin the customer experience and waste raw materials by making hasty choices on equipment. High-quality bakery equipment can be all it takes to make your business a success or disaster, and this is where professional bakery equipment manufacturers like New Era Machines come into the picture.
With a rising inclination among customers for better alternatives in biscuit and bakery products like sugar-free biscuits, wheat biscuits, multi-grain biscuits, and more, bakery owners need to collaborate with professional bakery equipment manufacturers, who have a proven track record of delivering exceptional bakery solutions around the globe.
At New Era Machines, we empower baking businesses by delivering biscuit and cookie production lines, and industrial-grade ovens that bring high-quality products with the right taste to your customers.
Connect with us today to strategize a plan for your bakery business’s successful future, where we help you cut costs, not quality.
