New Era Machines designs and manufactures an exhaustive array of hard biscuit & cracker production lines and baking systems encompassing leading technologies of the new era. Develop a delicious range of unsweetened, semi-sweetened, savoury biscuits like sugar glazed, choco filled & marie biscuits among others along with a variety of salty and sweet flavoured crackers including soda and potato crackers with our superior rotary cutting machines for hard dough biscuits.
Dough feeding is the initial step in the manufacturing of high-quality baking products. Our feeding system carefully manages the mixed ingredients and maintains it’s required consistency. The feeding system comes equipped with a variety of features from precise dough distribution to automatic dough feed control that help manufacture top-quality hard dough biscuits & crackers among other types.
The forming process transforms the dough into unique shapes and seamlessly transfers the shaped biscuits to the baking systems. New Era’s forming systems combine flexibility with advanced engineering. Our engineering minds have designed & developed systems that meet a diverse types of project requirements. Whether you need a sheeting line, a lamination line for hard biscuits or crackers, or a short footprint sheeting line, we provide them all.
We offer a wide portfolio of industrial baking ovens from direct gas-fired ovens, indirect convection ovens to hybrid ovens that are crafted to deliver excellent performance & efficiency. Baking of hard dough biscuits generally involves a wire mesh band and systems that can meet low moisture content criteria, New Era Machines premier tunnel ovens ensure you get the perfect mix of them all without ever compromising on quality.
Top-class cooling is an integral part of the biscuit production process. Our turnkey baking lines consist of bespoke post-baking systems that are tailor-made to meet the demands of the operator. The post-baking systems ensure appropriate cooling, handling of various biscuit types like hard dough biscuits & crackers before systematically transferring them for packaging. We offer a range of post-baking options from cooling conveyors to turn tables & stackers that can be customised as per specific needs.
Special applicators can be integrated into the hard biscuit production lines to augment the entire process. These applicators can be added to pre or post-baking systems depending on the product specification. The incorporation of special applicators in the manufacturing of hard dough biscuits & crackers enhances their flavour & provides it a unique taste that creates a lasting impression.
Sugar & Salt Sprinkler
Oil Spray with
Flour Applicator & Seed Sprinkler
Fat and Flour
Milk
Air
