Cookies are delectable treats that come in a variety of shapes and flavours from choco pie, centre filled, danish to twin colour. Their production is primarily of three types namely wire-cut, deposition or extrusion. New Era Machines cookie production lines are tuned to deliver high-quality high yield batches with maximum efficiency and minimum waste as per your custom requirements.
New Era Machines offer standard feeding systems to suit your varied doughs. The system includes metal detection to assure the dough is free of any metal contamination. Armed with the latest features like automatic dough detection & rejection & precise dough distribution, it makes a promising case of delivering high-quality cookies & other biscuit batches consistently.
Our modular wire-cut, depositor & extruder machines are perfectly optimized for handling semi-liquid batters, soft deposited dough, stiff wire-cut dough & small or big inclusions with ease. They offer great versatility in switching depositor heads for quick changeovers & enable precision cutting to deliver outstanding accuracy in weight & shape for making a wide variety of delicious cookies. The high hygiene standards & easy maintenance come as added benefits.
Baking, one of the most crucial stages, where the product takes the final taste and texture, requires efficient baking systems. A wide range of high-quality baking ovens with superior features like low fuel consumption, uniform heating & ambient temperature control makes sure you get the best product like delicious cookies every time.
Post-baking systems are designed & developed to ensure seamless cooling, handling and systematic arranging of the biscuits before transferring them for packaging. Our world-class post-baking systems perform to the optimum level & meet the global benchmark easily. The cooling systems form an important part of cookies production as a slight variation can hamper the taste & texture of the final product.
Accessorize your baking products with our turnkey special applicators. These applicators can be easily incorporated in the pre or post-baking stages to augment the taste and appearance of the baked delicacies and transform your cookies into delectable treats.
Sugar & Salt Sprinkler
Oil Spray with
Flour Applicator & Seed Sprinkler
Fat and Flour
Milk
Air
